I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. Ingredients & Directions 1 lg Gallon Jar 1 c Sugar 1 c Pineapple cubed 2 tb Brandy 1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice 1 c Maraschino Cherries 1 c Sugar Including juice 2 tb Brandy In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. This is the real deal. 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. I use to make it all the time and I never used Brandy or yeast and it always turned out great. Let ingredients sit in jar for 2 weeks, Powered by American Hometown Media, Inc. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. No-Starter Amish Friendship Bread - The Country Cook . To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. Use your sourdough starter to make this Amish Friendship Carrot Cake. do you have to use brandy? Slice contents of 1 jar (10 oz.) Stir for ten days 1 1/2 cup portions to friends, then says 2 cups. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. And yesyou DO need the starter to make this recipe. Day 7: Stir. She is gone now so I was unable to get the recipe. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. No eggs/oil or milk? What am I missing? Hi Nancy! this one does. The color will turn slightly pink from the cherries. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. fruitcocktail. Grease and flour Bundt pan; set aside. slicedpeaches. Add for each cake: 1 box yellow cake mix (not the pudding kind). Recipe Instructions Preheat oven to 325f degrees. In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. can pineapple tidbits, with liquid do not drain, 2 10-oz. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. It brings back so many good memories. Store cakes in an air-tight container or cover with plastic wrap. I have made it many times. What did you store it in when you put it in the freezer? Add 2 cups sugar, stir well and cover. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Cover the jar loosely with a clean dish towel. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with Everything smells okay and the fruit taste okay. maraschino cherries andadd with juice. Stir in remaining 2 1/2 cups sugar until combined. Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? Day 1: Receive batter and place in large bowl. We find that with the undrained fruit cocktail, it has enough liquid to bake well. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! If youre not sure how to make that, see our full post here. One of my neighbors said he ate the sauce with a spoon! Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. Here is another great recipe which can be prepared and given as a present for the holidays. Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. It would still be ok for anyone to eat. When ready, mixture should have a yeasty but not sour smell. Or you can use one of these: This cake is safe to store in an airtight container at room temperature. Preheat the oven to 350 degrees F (175 degrees C). How did yours turn out? You don't need to add more brandy. Follow her on Instagram. I lost mine when we moved and was never able to get it again. It foams well each time I stir the fruit but the small amount of foam remains. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. Make the cake: Preheat the oven to 325 degrees Fahrenheit. The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. Divide batter evenly into pans. Combine all ingredients in a large glass jar and stir well. Are you adding the sugar too? Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. No, you use the fruit only and give the starter away to a friend. You can also add nuts or raisins inside the batter if you prefer. Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! 1 - 10 ounce jar Marachino cherries & juice Let us know how it goes if you try it with the peaches! I've never had anything like that happen that stinks! 2- 1/2 cups sugar In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. I will make this again. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). Add the vanilla and beat the frosting on medium speed for about 2 minutes. (DO NOT USE A METAL STRAINER.). :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Wish I could remember how she made it. On the 10th day, add Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. ** Nutrient information is not available for all ingredients. I plan on making this recipe as soon as my starter is ready. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Separate the liquid from the fruit. Been making this cake for years. >>Haveyou tried this? Pour into the prepared baking dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. First we prepare another starter from the starter above. Has no taste What is it? Scroll to the bottom!). Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. The version I used doesn't have brandy and uses both fruits and the juice. Ive made a recipe similar to this many years ago. 4.3/5 (175) Total Time: 216 hrs 40 mins . Important Note: strain all juice off, the juice is the " starter " for a new cake. I would search for article about fermenting and kahm yeast then decide if you want to proceed. It says approximately 2 cups fruit per Bundt cake. Add 1 cup marachino cherries including the juice It's fine until the end of starter on day 30. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. Cool in pan few minutes. In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. Mix with whisk or wooden spoon until uniform. 2/3 c. oil. Yes, this recipe doesnt call for any eggs. If you want a basic carrot cake without sourdough, click here. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. I use I package yeast. If you don't have the starter, follow the link below to Friendship Fruit Starter. At first I froze it. The liquidis your starter and you can use the fruit on ice cream or cake. Preheat oven to 300 degrees. Do not refrigerate this mixture. Your friends can now start with the starter you have given them, and make the 30 day cake directly. I want to use my Bundt pan so this post is coming in handy. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! The resulting "juice" is the "starter" for your Amish Friendship Cake. Combine eggs and oil in a large bowl and mix well. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. Stir in 1 cup milk and yeast mixture. Do you know how to make the starter without it? Our sourdough recipes have been crazy popular lately. Cover at night. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! Try this Amish Friendship Cake And Starter recipe today! 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. Thank you! Preheat oven to 300 degrees. With over 55,000 recipes in our database, weve got the best recipes youre craving for. I am so thrilled to see this recipe! Turn cake out of panwhile hot. Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. So glad youre enjoying it, Anna! Stir in pecans. 1-1/2 cups starter (prepared above) We may earn a commission when you make a purchase through links on our site. Beat until smooth and fold in fruit andnuts, batter will be thick. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? Thanks. Cover with waxed paper. I'm guessing its still safe to use? can of sliced peaches and juice. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. It takes 30 days to prepare, but it's worth it. Will the cherry juice mess it up? This Amish friendship cake uses sourdough starter. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. DO NOT refrigerate the liquid. Combine eggs and oil in a large bowl and mix well. Stir mixture once each day for 10 more days. Stir mixture once each day for 10 more days. Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! Amish Friendship Bread Recipes, Tips and Community. Ready to make some Amish Friendship Bread? If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Your email address will not be published. I had a friend that made something very similar, seems to me she added yeast to get it started. Add 2 cups sugar and stir well. :), This one brings back good memories for me too :). Add the flour, salt, baking soda, baking powder and cinnamon. Allow it to defrost in the container before opening it. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. white cake mix (no pudding in the cake mix) 1 DO NOT PUT LID ON TIGHT. Loved this recipe. The starter is the liquid only. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! 2 tablespoons brandy If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Any jar will work, just don't seal it tight. Well, I baked your friendship fruitcake last night. Thank You for a starter recipes that actually makes sense to me. When I lived in North Carolina, I made this cake all the time. I have actually frozen this starter for 5 years and it is perfectly fine. Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). I have used the fruit from the starter and saw no difference. Glad you can make the starter and cake again! Help!!! https://www.friendshipbreadkitchen.com/conversion-tables/. I have never had dates in this cake. 1 large can sliced peaches (with juice) If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. The baked cake may be frozen and it will keep well for up to one year. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. LOLShe used to use the orange supreme cake mix instead of a yellow one. Combine in a glass gallon jar. And then, a recipe for Fruit Cocktail Amish Friendship Bread Cake was born. You use 1 1/2 to 2 c. fruit in the cake batter. Thank you again. Let set it set for 2 weeks. Starter must be used within five days. Put peaches & juice in a gallon jar. I will let you know how it turned out. Repeat this step for second cake. Strain peach juice over starter. Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. It's great to have you with us in the Friendship Bread Kitchen! Spray a 913 baking pan with cooking spray. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. Mix well. Stir once a day for 10 days: Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. Ready to make this Amish Friendship Cake And Starter Recipe? I found the post on converting times for the different pans. This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. First, beg, steal or borrow 1 1/2 cups starter. Set it on top loosely! If anything, it is more active than it was when I used it before! This is not specific enough. I used drained peaches which I used my food processor to chop up. My question is that can I still add brandy during this process?ThanksJenn. Im doing 6 cakes 3 carrot/pineapple our favorite and first time cocktail fruit. I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. And you'll want to leave this out of the fridge and keep it at room temperature :). To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Many years I've had this starter for Christmas cooking. Day Twenty: Add drained and halved cherries to the jar. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. I dont have a color printer, but I made these small notes to go with them. Confusing. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Cake is the most moist and wonderful that anyone can eat. With mixer set at medium speed, combine above ingredients until well blended. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). 4 eggs. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. crushed pineapple. How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. Hi Letha! Sprinkle the yeast over the water. Stir daily for 10 days. Freeze for up to three months. on the 20th Day, add Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Download yours by clicking on the link below there are 4 to a page. Here are the directions for making the starter and the cake, from AllRecipes.com. Please let me know what you store it in when you put it in the freezer. ! Day One through day 14 Its that good. What happen to the dates that went into the cake? 2 c. fruit, My grams always made this every Christmas. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice.

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