Heavy Cream : no substitutes for heavy cream. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. The tub cream cheese has a little extra liquid. Then, chop up the onion. Pour soup over top. Haven't tried it yet. Crockpot (Slow Cooker) Recipes are the best! Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. Top with cheese. Toss the potato slices with a few pinches of salt. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Looks and sounds delicious. Whisk in the chicken broth and cream. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. It was really tasty last night. Our easy recipe includes Gruyre for a crispy cheesy topping. The spoon the can of soup on top. Bake for an hour and half covered. The potatoes should be thin and evenly sliced. Repeat the layers. Did you try this recipe? Instructions. CHICKEN SOUP. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Stir in ham. Cover the baking dish. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Slowly add remaining milk, stirring as you add. Taste and add freshly ground black pepper, and salt, if needed. Connect with me & let me know how it turned out by commenting below! + standing. Add potatoes and ham; toss to coat. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. More Info At www.cooks.com Pour the soup mixture over the potato mixture. Add the potatoes to your Instant Pot or pressure cooker. One sliced onion may be mixed in with the potatoes. Pour half the soup mixture over the potatoes. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Pat dry, and place approximately of the potatoes in the coated baking dish. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Step 1. Spoon the potato mixture into a 13x9x2-inch baking dish. Dont let the low-carb craze scare you away from a potatoes. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Repeat layers. Remove from heat; stir in sour cream., In a greased 13x9-in. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. Add ham if using. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Saute for 4-5 minutes before adding in the minced garlic. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. The sauce is like molten lava when it comes out of the oven! Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Close the Pressure Cooker lid and turn the valve to seal. Let me tell you why this recipe is so great! Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info I assume that's how you're doing it ? Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Thanks so much! I used a mandolin to get perfect sliced potatoes. It melts creamier. Cover. READY IN. Pour soup over top. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. You shouldnt meet any resistance. Season with garlic powder, salt and pepper. How would I adjust the baking time for a 9x13 pan? 6 + hrs. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. Place half of the sliced potatoes in bottom of crock pot. Ham and Scalloped Potatoes, Scalloped Potatoes. butter over medium. This is not the time for thin deli ham slices. I want to make this for my large family. It is so great to make dinner ahead of time and have it ready to serve after a busy day. Step 3 - Add the peeled and cut potatoes to the slow cooker. End with the last of the potatoes. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. Sprinkle with the cheese. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 Sprinkle on half the ham. My mom always made this after any holiday dinner when ham was served. Delivered from our family to yours. baking dishes. Sprinkle with the cheese. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. And I feel like this one lends itself to fun different flavors of cheese, too! The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Add the grated onions and cook until soft and tender. This version is made with a quick condensed soup sauce, which makes preparation a breeze. In a greased 6-qt. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! I don't need a main with this one! The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. They make a great side dish! Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. pound cooked ham, chopped (about 1 1/2 cups). Buying one that is around 1.25 lbs. Bring to a boil, and reduce heat to low. Cook on low for 8 to 10 hours. Wash potatoes but don't slice them until ready to bake. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. This post may contain affiliate links. Bake for about 50 minutes, until top begins to brown. x 9 in. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Add the whipping cream and stir for about 2 minutes until it starts to thicken. All topped with shredded cheese that gets golden and caramelized in some spots. Peel skins off and cut into slices. Scalloped potatoes are very similar to au gratin potatoes. This dish will serve 6-8 people generous portions. Step 2 Bake, covered, for 40 minutes. Add salt and pepper to taste. Home Dishes & Beverages Casseroles Pork Casseroles. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Place half of the potatoes in the preparedbaking dish. Sprinkle with paprika. Layer half the potatoes in a 2 qt. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Add in the cream. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. Lightly spray a 2 quart casserole dish with cooking spray and set aside. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Everyone will enjoy this! Wonderful!!! It is sure to become a favorite comfort food dinner! Place in a bowl and toss with cup cream to coat. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! Cook on high for 5 hours or on low for 8-10 hours. Make 2 more layers. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. I had very strict criteria to make it perect. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Pour soup over top. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. sending a copy of this to all my family and friends. One sliced onion may be mixed in with the potatoes. 6 + hrs. Add salt and pepper to taste. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. 2023 Warner Bros. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. If you like a more creamy, buttery taste, go with Yukon Gold. Condensed Cream of Chicken Soup Substitute. This is an easy to make casserole with everything layered into just one dish. I actually have made it twiceonce with the ham and once without and they both were amazing!! Cover and cook on high 4-5 hours (or low 7-8 hours). When we have leftover ham to use up, it's the most-requested recipe at my house. slow cooker, layer half of the potatoes, ham, onions and cheese. Then, chop up the onion. Pour milk mixture over prepared casserole. Layer the rest of the potatoes, ham and cheese. Stir in potatoes, ham and cheese. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Pour over potatoes. Thank you for any advice. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). Thin the mashed potatoes with the water (start with the lesser amount). Someone once said that the definition of eternity is two people and a ham. Place half of the potatoes in the prepared baking dish. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. Stir to mix well. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Then, add flour to make a roux. 1 (9x13 inch) pan peeled, sliced white potatoes. Cut potatoes into cubes and place into a large bowl. Then, add half of the potatoes, onion, ham, and cheese to the pot. Grease a 913 pan with 1 tablespoon softened butter. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. People often confuse gratin or au gratin with scalloped. Remove from heat and set aside. I'm so glad you loved it and thanks so much for sharing the recipe! Add in the onions, thyme, salt, and pepper and cook until the onions soften. Add remaining potatoes and sauce. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. Cover and cook on low for 8-10 hours or until potatoes are tender. Sprinkle chopped parsley on top, then serve. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Scalloped Potatoes and Ham Recipe: How to Make It Directions. baking dish and sprinkle with pepper. Cover and bake 1-1/4 hours or until potatoes are tender. Pour over potatoes. Mix the white sauce ingredients together. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. Repeat layers. A big plateful and I'm one happy lady Delish, my friend! Dutch oven heat 2 Tbsp. Preheat oven to 350 degrees. The addition of a little cream cheese makes the cream sauce extra rich and creamy! Add in the cubed cream cheese. Uncover and bake 25 minutes. That is how you know the dish is done. These potatoes are flavored with diced ham and cheddar cheese. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Top with half of the onions, bacon, and cheese. So good! Required fields are marked *. Prevent your screen from going dark while you are cooking! Delivered from our family to yours. Repeat the layers until you run out of potatoes. The LAST thing you want in a potato dish are crunchy potatoes! While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. There is the perfect ratio of cream sauce to potatoes. How to Make Scalloped Potatoes. Sprinkle some shredded cheese over the potatoes. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. I was wondering as I made the layers how it would turn out and it was excellent! Instructions Step 1 Heat the oven to 350F. baking dish. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Enjoy! Recipes, meal planning ideas and more. Use fresh shredded cheese! Heat the oven to 350F. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Stir in ham. In small bowl, mix remaining ingredients; sprinkle over potato mixture. She has over 20 years experience in the food industry. Season with salt and garlic powder. This will help slow the potatoes browning while you make the sauce. Mix 3 cheeses together with 2 tablespoons of cornstarch. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. How to Make Easy Crockpot Scalloped Potatoes and Ham. Just put this together and ready to go in the oven cant wait to try it sounds so good ! Scalloped potatoes are a total comfort food around here. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. In a skillet over medium heat melt the butter. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bake at 375 degrees F for 40 minutes. Your email address will not be published. The potatoes should be soft and cooked through. Taste of Home is America's #1 cooking magazine. Season with salt and pepper. Stay safe and enjoy! Step. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Spread them out evenly, overlapping. Stir the soup, gravy and milk in a small bowl. 12 med. Directions In a 5- to 6-qt. Place potatoes into a large pot and cover with salted water; bring to a boil. In a large skillet, melt butter over medium high heat and then add in your sliced onions. Quick release the pressure. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. Repeat layers in order. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Top with cream of chicken soup. Instructions. Put about of the potatoes in the bottom of the crockpot. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Extra Creamy Scalloped Potatoes Yummly. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Stir the soup, gravy and milk ina small bowl. Why are these called Country Scalloped Potatoes? Bake: 1 hour 20 min. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. of the butter over medium. Start with 1 cup of cream onion sauce across the bottom. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. And of course these scalloped potatoes also have ham. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Looking for the best dinner recipes? baking dish. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. I especially like the use of thyme leaves in this scalloped potatoes recipe. Cover, and bake in a 375 degree oven for 1 hour. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Repeat layers. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Slice the potatoes into thin slices. Sprinkle with paprika and pepper. Using a mandolin slicer can be quite handy and a nice time saver for this process. In a greased 6-qt. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. Preheat the oven to 400. Pour cup heavy cream over top. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. If you have leftover ham this is a great recipe to use that up. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. To manage your email preferences, click here. Guided. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. pepper. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. I recommend buying a bone-in ham steak and cut it into cubes. Set aside. Let stand for 10 minutes before serving. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Directions. Preheat oven to 325. Then sign up for our Weekly Newsletter so you never miss a new recipe! Sprinkle lightly with salt and pepper. medium onion, chopped (about 1/2 cup), 2 If you don't have a mandoline, you can hand slice the potatoes. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Step 5 - Spread over the creamy mixture. Add the remaining sliced potatoes, onions, soup mixture, and cheese. You want to be able to cut 1-1.5 inch cubes of ham. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. After that, add a second layer of potatoes, onion, ham, and cheese. STEP 2. Step 1: Wash and peel the potatoes then slice into sections. Add onion; cook and stir until tender. small onion, thinly sliced (about 1/4 cup), 1 This one's a keeper. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. In a large bowl, combine potatoes, ham and onion; place half . Thanks for the recipe!! Test to see if done by inserting a butter knife in the center. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. In 2 large bowls, combine soups and milk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. We will see! Hi Kristine, Perfect meal to make on a cold snowy day! Preheat oven to 325 degrees. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. My Mom used to make them growing up, but I haven't had them in years. Place the sliced ham pieces evenly over the potatoes. Sprinkle lightly with salt and pepper. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Preheat oven to 375. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. They are high in starch. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. Let the sauce simmer for a few minutes until it is thickened. Remove from oven and cool for a few minutes before serving. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). 1 review Share Add review 1 5 / 5 recipe reviews This post may contain affiliate links. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. So Good! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Hi Josephine, Crock-Pot Scalloped Potatoes and Ham In a large bowl, combine the first 8 ingredients. So, I made this using pepper jack cheese as we like a little kick. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Required fields are marked *. Add the potatoes, ham and cheese; toss to coat. Spread a generous cup or so of onion cream sauce across the potatoes. This casserole takes a long time to bake.

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