Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. I have removed it to avoid any further confusion. This rice really has some beautiful flavors! Then add 3 cups of water to cover the rice and leave to cook on a low/medium heat for 10-15 minutes (you may need to check the rice, add one more cup of water and turn the rice every 7 minutes to prevent burning). (Be careful with this step, so you dont burn the whole rice). I am going to make this for my family. I WOKE UP A FEW NIGHTS AGO IN A DEPPRESSIVE STATE. Add in the rice, along with the tomato paste and seasonings. particular to many Ghanaians, is meat mixed into the rice. Would you suggest less water or broth used in the rice? Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. In a large pot or Dutch oven, heat up some olive oil over medium high heat. Well done besides that though! Its served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali. Party jollof is one of the most searched African food items on Google. So to not be stingy to my fellow Africans as well as my brothers and sisters of other races/cultures I decided I would put up a blog post showing you guys step-by-step how I prepare this delicious dish. Keep it up!! Cook the sauce for about 15 to 20 minutes. padding-right: 0px !important; Next, add the tomato paste and fry for about 5 minutes. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Please let me know how else I can be of help. It includes red bell peppers, tomatoes, onions, and spicy peppers. Recipe link --- https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/ Mix and fry for about 30 minutes, continuously stirring to avoid burning. 7. You may need to check the rice, add an additional cup of water, and stir every few minutes to prevent burning. If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! So I chose the local kind of chili and I left the seeds inside to make the dish spicier. In 2018 she co-authored The Science of Spice, exploring the spices of the African continent. Thanks for sharing! Thanks for the feedback. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. Once the oil is hot pour in the blended mixture and cook on a medium heat for 10 minutes. All ingredients are regular staple items in every household, which makes it easy for most. Stir continuously to make sure it is not burning at the bottom. I did follow the actual recipe and took hints from the video. Home Africa Recipes from Western Africa Jollof Rice (Ghana Style), Posted on Last updated: September 26, 2022. After about 30 minutes open the pot and properly combine all the ingredients together. Jollof rice can also be made with chicken or fish. Ive made it twice now and each time it turns out PERFECT! Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. Once all ingredients are in the pot, they. I mistakenly simmered uncovered for more than 12 min., my sauce reduce a lot and I think I ended up with a little more than 4C. You can buy parboiled rice or parboil regular rice yourself. Jollof rice traditionally consists of rice, cooking oil, and vegetables such as tomato, onion, red pepper, garlic, ginger and Scotch bonnet chili peppers. Preheat the oven to roast red bell peppers. Love how easy and delicious this looks .. thanks for sharing. As seasoning, spices, salt, stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme . You could try that version if you wish. Once the oil separates I let it cool down before blending it and mixing it with my rice. Add chicken stock, curry powder, thyme and salt and pepper to taste. When cooking Jellof rice, building a flavor base is very important. Next, pour in your tomato paste and let it fry with the onions. The possibilities are pretty endless when it comes to dishes that pair well with homemade Nigerian Jollof Rice. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. It cooks up grain for grain. .woocommerce-product-gallery{ opacity: 1 !important; } Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. Learn how your comment data is processed. No need to be intimidated you just need the right recipe! m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) Turn off the heat and leave with the lid on to "rest" till ready to serve. Jollof rice naturally does not need too much water since it will just retain it and then half cooks and half doesnt yet it starts burning. })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); Ive tried it with slow-roasted chicken on several occasions and it tastes amazing. I've never made Jollof Rice (or indeed any African food). I mean, come on, what are we (Africans) supposed to eat? Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. padding-left: 0px !important; The foil + low heat made the rice cook nicely - soft but not mushy. Thanks Chef Dennis! My family devoured it and asked for it again tonight! This morning when i woke up i discovered jollof rice, its the best thing thats ever laced my mouth. If rice needs longer, leave on low heat and let it steam for a few more minutes. Adina, this Jollof rice looks so delicious! There are two parts to this recipe: cooking the daal palak and making the tadka. This was THE best rice recipe ever. justify-content: center; Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Please note: The bottom part of the Jollof rice pot burns when cooking it. 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. HOW DARE YOU. Step 2. Freda, Ghana's joffof rice is not typically cooked with the meats in it nor mixed vegetables. Let me share this perfect Party Jollof Rice recipe with you guys, you don't have to break a bank in order to make a perfect Jollof rice, just like this sayin. I love all the colors and fresh veggies and spices. However I did what you said. Not any random jollof rice, but the one we rave about. What is Jollof rice? This Nigerian Jolly Rice looks like the best new staple to add to my rotation! I'm sorry to hear this. To enhance the colour of the dish, tomato paste (pure) is added. I'm shooting out 5-Stars to Ozoz. So, two similar looking dishes, but two different flavors. I couldn't help myself. I made this recipe for a Nigerian birthday party and it was a hit!!! Cooks usually make the stew by frying onions and adding tomato paste or puree to enrich the sauce. It's a good basic starting point to make it your own. Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. Burlap and Barrel sells Jollof Rice seasoning. I shall try it this weekend. For me, its impossible to make rice with firewood, since my apartment complex doesnt necessarily allow one to grill, let alone smoke anything. Thank you for the recipe! But here in Italy, puree is tomato concentrate or paste but in US its like Italian passata. In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice. The dish is cooked in one pot. Great to go with slow-roasted chicken. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. This should take about 2 minutes. } Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. In a large pan, heat oil and add the sliced onions. haha . Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery. We love observing an oil film at the top of a stew or sauce. We tried it for the very first time and everyone loved it in my family. Were always looking for new rice recipes and this was was a great add to our menu. However, the direct connection has been heavily contested even though the dishes look similar in appearance. Thanks. Jollof rice is a delicious royal dish originating in West Africa. Also use broad wooden spatulas to prevent the rice from breaking. Adding too much water can result in soft mushy jollof rice. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. Next, add all the meat and stir to coat it well in the sauce. The video is for another method of cooking jollof rice using another type of rice (basmati). I will share more feedback once we eat it! Add in your crayfish for an extra tasty flavor. Stir, taste and adjust for seasoning. Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. Here's a detailed step by step on how to cook jollof rice: First, blend the bell peppers, plum tomatoes, scotch bonnet, and brown onion. 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. It is a sure party pleaser. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. ***. Hers was absolutely delicious. My new favorite! Next, add in the tomato puree/tomato paste. As previously mentioned, in Senegal, the dish called, Similar Dishes to jollof rice around the world, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese. It's too moist to be Ghanaian. } :)Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. He made the heaven and the earth, formed us out of His own image (Gen. 1:27). I also have a beef jollof rice recipe that I prepared using basmati rice. max-height: 32px; The longer the lid stays on, the smokier. I really cant get enough of this Jollof recipe! Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. We need Jesus; to guide us, help us. The base of jollof rice includes tomatoes, red bell peppers, scotch bonnets and tomato pure. Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. Ive been slacking lately on the food posts, but since its fall time, I guess its only right for me to jump back on the food post wagon. It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. Thanks so much for this recipe. So glad to learn about this wonderful dish! Add vegetable oil to cover the base of a large saucepan. I love the recipe and I am going to try to make this for the first time my father is Nigerian and so far everything I have cooked for him he has loved. I love a good versatile recipe like this! Cut the lamb (or beef) into sizeable chunks. Thank you! Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick about 10 to 15 minutes. But it adds a nice flavor to the dish. I saw this on Pinterest and I knew I had to try it. The dish is a staple of West African cuisine, particularly that of Ghana, Nigeria, Senegal, and Gambia often eaten and enjoyed during holidays, weddings, birthdays, and other special events. .wprm-recipe-template-my-cut-out-container { This gluten-free recipe of Nigerian Jollof Rice is a blend of spicy and savory flavors! The quantity of spices depends on your preference. Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided However, if you cant find it, dont be tempted to dig through it since over-stirring will cause the rice to break. Your email address will not be published. Its simple and easy to make at homeand the end result is absolutely delicious! This signals that it is ready to receive the rice and additional water for steaming. Always stay close to ur jollof rice, when u notice that the water is in the same level with the rice deep ur spoon to the bottom of the pot and raise ur rice up this will allow the water to go down then cover do this one or two minutes interval till the water dries up. Your email address will not be published. Thanks for sharing. I will update the recipe card. The sauce came out thinner than Kitchen Butterflys but I didnt mind. This was my first time trying to make Jollof Rice myself and I was so happy with how it came out! . Not far from jambalaya in Americas south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. Hi Mari, I am so happy to hear that you enjoyed it! Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. 1 . In many parts of West Africa, people enjoy rice almost daily with simpler dishes like stew. body { font-size : 18px; line-height : 1.6; }. Basmati rice tends to become quite soft and mushy quickly so should be avoided. I can tell you that my man was not deceived. Next, add in the garlic and bay leaves and cook for an additional 2 minutes, stir the mixture often. Let me know your opinion. Sorry about that Dano. Add the vegetable and heat until hot, then add chopped onions and fry until translucent (like 2 minutes) Add boiled pepper mix, curry powder, dried thyme, bouillon powder and mix to combine. } I can say jollof rice is a staple in any Nigerian home. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. At this point, while the tomato is frying, begin to wash your. Others have also made the connection between jollof rice and jambalaya. She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. I did not make the beef and that part was not in the written up the recipe. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. Ozoz now skips that step and adds the stock in with the tomato and pepper mixture, adding the rice in raw. I mean, youd want to lick it clean. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. Just thought you should know. 2 tsps of curry6. I am making this right now! After that we cook it further with the spinach and a few spices. Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Vegetable oil13. Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice. I sometimes pull of the party jollof rice without letting it burn. padding-left: 0px !important; Loved trying out your recipe. Hi Mike. Serve this Jollof rice with chicken, or your favorite protein. The second major component in jollof is the tomato stew base. Awesome recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I was surprised that you called for 6 cups of rice and only 4 cups of broth, and to let it simmer for only 30 minutes. Well done, Thank you, Grace. ***To help clean the pot, boil some water in the empty pot. The secret? I find that the choice of meat will determine the direction of spices used. owever, the direct connection has been heavily contested even though the dishes look similar in appearance. } Ill definitely be checking out your other recipes. Win-win! I was looking for a recipe for a competition and came across THIS in the reviews? We appreciate your support if you make purchases through our links. Okay, this jollof recipe is my new go-to! Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. One of those dishes where you could add sausage, or shrimp or goat or just about anything. And everyone like it and want more and more. Your email address will not be published. https://www.youtube.com/watch?v=tiauBUYtiYQ, Jollof Rice (https://www.youtube.com/watch?v=tiauBUYtiYQ), Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe. For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. / How My Jollof Rice Turned To Water Rice / Secret To Cooking Nigerian Party Jollof Rice (2) (3) (4), Picture Of Pu**y Water / How Nutritious Is Nigerian Catfish / Pancakes, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). I love this. So fingers crossed. Tasty popular Nigerian party Jollof rice recipe, OR habanero pepppers. The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). :) And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. However, these are more common in thieboudienne and other Sahel regions of West Africa. yes, you can use any oil you like. Remove from the pan. Add rice and bay leaves and mix well. The recipe turns out perfect each time. . On our new podcast Counterjama show that explores culture through food and musichost Peter J. Kim asks comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti about their favorite versionscheck out the episode here. I show you how to make a large pot of pa. Jollof rice is a staple in West African cuisine. ONLY TO HAVE MADE MY LIFE WORSE!!! I didnt have it though. We will be reviewing this recipe based on your and our other readers' comments. max-height: 46px; Toddlers love Jollof Rices typical orange color. The Nigerian jollof rice is often served as a side dish for meats or fish. So, regular vegetable oil for me. Hi Kelly, any average-sized can is fine. You can find Freda on her site MyBurntOrange.com. Including curry powder is optional but some people do for more flavor. - YouTube I can say jollof rice is a staple in any Nigerian home.

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